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Restaurant SPICES
At SPICES you can enjoy the culinary diversity of the world
In the SPICES restaurant, you will go on a culinary journey through the continents and enjoy exceptional dishes. The menu changes constantly so that you can discover different culinary highlights during your visits.
It's that time of year again: African Weeks!
Enjoy specialities from this colourful continent, prepared according to original recipes by our long-standing guest chef Anita Roux.
Black tiger prawns, bobotie and Cape chicken curry are once again on the menu.
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