'Classic' fondue in the beer cellar
Traditional – Classic – Cosy! 'Classic' Fondue in the beer cellar Hotel 'Santa Isabel'
The time to chat and enjoy has come.
In the cosy beer cellar, there are all kinds of delicacies around the fondue pot.
Per 2 persons, choose between meat & fish fondue, and feast on.
- Adults: €38.50pp
- Children (aged 6-14): €21.50pp
Baden lamb's lettuce with croutons and pumpkin seed oil
Meat fondue in strong chicken broth
- Elztäler beef fillet | Black Forest veal fillet | pork fillet | Corn chicken breast
cocktail sauce | Madras curry dip | spicy Aioli | mango-chilli chutney | mixed pickles | pepper sauce | hash browns
Fish fondue in Asian vegetable broth
- Monkfish tail | Norwegian fjord trout | tuna sashimi and jumbo prawns
cocktail sauce | Madras curry dip | spicy Aioli | sweet-chilli sauce | fruity lime dip | avocado chutney with tomato and ginger | pink ginger pickled in wasabi | soy sauce | jasmine rice
- From 09.10.2020
- Friday + Saturday from 6pm
Group reservations from 16 persons available by request on all days.