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Private Dining Europa-Park

Private Dining

Experience unforgettable moments of pleasure with our private dining in an intimate atmosphere. High-quality cuisine and personal service are combined.

The chefs of hotels ‘Krønasår' and ‘Bell Rock’ will prepare their signature menus for you. The Chef's Table room in the museum hotel ‘Krønasår’ and Harvard in hotel 'Bell Rock' offer you a retreat where you can enjoy the delights of our excellent cuisine in small groups.

The Private Dining package can be booked for 10 to 40 people. Talk to us about it! 
We will tailor everything to your needs. Let us inspire you and organise your perfect company event. 

The arrangement includes

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Exclusive 4-course meal
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A glass of sparkling wine as an aperitif
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Wine with your meal as well as other drinks
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Set up of the room and table decorations

€139.001 per person

Funkeln

Booking & information

Would you like to book this evening arrangement or put together your own individual evening event? Get in touch!

Phone: +49 7822 771 440 0

Email: confertainment [at] europapark.de (confertainment[at]europapark[dot]de)

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Christophe Hoppenkamps Signature Menu

Amuse Bouche
***
Steak Tartar
Umeboshi I Miso foam I Bao Bun
***
Lobster soup
***
Argentinian fillet of beef with lobster
Green asparagus ragout I Lime cream sauce
Herb mashed potatoes I Baby carrots
***
Banoffee pie I Caramel ice cream

 

Price: €139.00¹ per person

The arrangement includes a drinks package with white wine, red wine, soft drinks, beer as well as hot drinks.

Eine Künstler heißt Sie bei Le Grand Chapiteau willkomen
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