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Private Dining

Private Dining

Experience unforgettable moments of pleasure with our private dining in an intimate atmosphere. High-quality cuisine and personal service are combined.

The chefs of hotels ‘Krønasår', ‘Bell Rock’ and 'Colosseo' will prepare their signature menus for you. The Chef's Table room in the museum hotel ‘Krønasår’, Harvard in hotel 'Bell Rock', as well as Cesare in hotel 'Colosseo' offer you a retreat where you can enjoy the delights of our excellent cuisine in small groups.

The Private Dining package can be booked for 10 to 40 people. Talk to us about it! 
We will tailor everything to your needs. Let us inspire you and organise your perfect company event. 

The Private Dining package includes

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Exclusive signature menu from the respective chef

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A glass of sparkling wine as an aperitif

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Wine with your meal as well as other drinks

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Bookable at the Chef's Table, Cesare, and Harvard

Free parking in the hotel car park

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Private dining at Harvard

New England feeling at hotel 'Bell Rock'

Christophe Hoppenkamps Signature Menu

Standard menu Vegetarian 
Amuse-bouche Amuse-bouche
Steak tartare 
Umeboshi | Miso foam | Bao Bun		 Beetroot carpaccio | Goat's cream cheese | Marinated and deep-fried beetroot | Lemon gel
Lobster soup Potato soup | Truffle foam | Black truffles
Argentinian fillet of beef
Ragout of lobster and green asparagus | Lemon cream sauce 
Herbal mashed potatoes | Baby carrots		 King oyster mushrooms risotto | Button mushrooms in garlic cream | Roasted hazelnuts
Sorbet variations Sorbet variations
€139.00 per person plus room hire €139.00 per person plus room hire

Get more info now

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Private dining at the Chef's Table

Maritime ambience in the museum hotel ‘Krønasår'

Thomas Rötteles signature menu

Standard menu Vegetarian 
Prawn salad
Two kinds of avocado | Olives | Tomatoes		 Cauliflower variation
Roasted quail breast
Lime risotto | Thyme jus		 Parsnip
Balsamic lentils | Spruce needle sauce
Halibut
Creme Fraiche | Peas | Bacon		 Cream of beetroot soup
Brown bread croutons
Saddle of beef
Celeriac | Sesame seeds | Potato | Black garlic | Red wine jus		 Marinated tofu
Celery | Sesame | Potato | Black garlic
Chocolate variation
Valrhona chocolate | Cherry sorbet | Compote		 Chocolate variation
Valrhona chocolate | Cherry sorbet | Compote
€155.00 per person plus room hire €131.00 per person plus room hire

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Private dining at Cesare

Mediterranean flair at hotel 'Colosseo'

Raffaele Cannizarros signature menu

Standard menu Vegan
Yellowtail mackerel | Octopus | Jalapeño sauce |
Giardiniera | Dashi vinaigrette		 Marinated beetroot | Grilled leek | Potato espuma
Truffle vinaigrette
Paccheri 28 Pastai | Eggplant parmigiana
Mozzarella | Basil | Tomato		 Tomato paste | Aubergine compote | Tropea onion
Basil
Kalamansi sorbet | Olive oil Kalamansi sorbet | Olive oil
Slice of ripened veal cutlet
Shallots – parsley gremolata | Tarragon butter foam
Celery truffle tart		 Zucchini, tomato and shallot tart | Rocket jus |
Mezze Candele 28 Pastai
Grapefruit | Saffron | White chocolate Ice flower I Banana I Parsley
€139.00 per person plus room hire €125.00 per person plus room hire

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Excellent entertainment with our corporate evening packages

All evening event packages for companies. Inspire your clients and employees with memorable evening arrangements and experiences
All arrangements
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Fondue Evening

Unforgettable winter evenings at Europa-Park
Enjoy a unique combination of winter atmosphere and culinary delights in the midst of the magical Europa-Park winter landscape. Treat your employees and business partners to delicious cheese blends and exquisite meats.

More about the Fondue Evening
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Europa-Park Dinner-Show

An unforgettable 4-course menu combined with artists, dance and music from around the world!
Celebrate an unforgettable evening with your colleagues at Europa-Park! Enjoy our premium product with a high-quality 4-course menu by 2* Michelin chef Peter Hagen-Wiest and experience an exciting show. Immerse yourself in an evening full of enjoyment and entertainment that will enchant all your senses.

More about the Dinner-Show
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Kitchen Party

Indulgence and ambience in perfect harmony
Experience the other side of our hotel restaurants: step into the kitchens, look over the shoulders of our chefs and enjoy an exclusive evening of culinary delights. Live music, wine tasting and mobile bartenders transform the restaurant into a party area. Depending on the season, the kitchens at hotels 'El Andaluz', 'Krønasår', 'Colosseo' or 'Bell Rock' will open their doors to you - come on in!

More about the Kitchen Party
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Gin Tonic & Burger

5 gin and tonics - 3 burgers - 1 brilliant evening
When a chef and a bar manager meet, a perfect evening is guaranteed. While Christophe Hoppenkamps serves you unusual burger variations, Denis Lentz takes you into the world of gin. Five gins and five tonics reveal the diversity of this enduring bar trend.

More about Gin Tonic & Burger
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Eatrenalin

Experience life with all the senses
You and your colleagues will be talking about it for a long time. Our restaurant world first opens up new dimensions of culinary indulgence and is a sensation for all the senses. Here you will float between extraordinary worlds and experience the very highest level of pleasure.

More about Eatrenalin

We are here for you

We have a range of exclusive offers for a very special evening. We will be happy to help you.

Phone: +497822 771 440 0

Email: confertainment@europapark.de