The restaurant world first Eatrenalin is a unique, multi-sensory fine dining experience: Float between extraordinary worlds and experience delights of the highest level. With the Eatrenalin Experience, you can enjoy a spectacular sensory journey with new dimensions of culinary delights. This gastronomic highlight will thrill your senses.
Eatrenalin chef Pablo Montoro from Spain is responsible for the creative genius of Eatrenalin's high-end cuisine, together with Dutch sous chef Ties van Oosten and French-Austrian chef pâtissière Juliana Clementz.
Some things you have to experience yourself to believe. Set out, follow your curiosity and expect nothing less than everything!
The package can be booked now
bookable from 13 people
For further information on Eatrenalin, please visit eatrenalin.de.
Eight-course menu | Red Dimensions | Green Dimensions |
Lounge Indulgent introduction |
Jerusalem artichoke I Black truffle I Crispy caviar |
Jerusalem artichoke I Parsnip I Black truffle I Crispy mushroom I Celeriac I Onion Red lentils | Ginger | Tandoori |
Waterfall Ritual for the palate |
Smoke I Hazelnut I Nori | Granny Smith I Shiso I Macadamia |
Discovery Magical revelation |
Tiger milk I Szechuan pepper blossom | Tiger milk I Szechuan pepper blossom |
Ocean Sensuality from the depths of the sea |
Seafood | Plankton | Champagne | Seaweed salad I Ginger dashi I Plankton |
Taste Small explosions of flavour |
sweet | sour | bitter | salty | sweet | sour | bitter | salty |
Umami Asia's fifth dimension |
Sashimi and grapefruit | Nigiri with roasted bell pepper Dim Sum | Chawanmushi | Porcini | Umeboshi |
Sashimi and grapefruit I Nigiri with roasted peppers Dim Sum I Miso soup I Tofu I Kombu |
Universe Mysteries from space |
Beef tenderloin I Monolith-brioche I Sweet potato | Cauliflower I Monolith brioche I Sweet potato |
Incarnation Sweet transformation |
White chocolate I Chambord I Tahiti-Vanilla | Tahiti-Vanilla I Chambord I Cashew |