At the beginning of the evening, homemade mulled wine or cava is served as an aperitif in the cosy monastery cellar of the 4* superior themed hotel ‘Santa Isabel’.
Chinese fondue is the first course of the menu. Afterwards, you can feast on meat fondue to your heart's content. The chocolate fondue provides a sweet finale.
Please note that you may be seated with other guests at the rustic tables in the monastery cellar.
Would you like a vegetarian menu, do you have any intolerances or important information about allergens? Please let us know when booking. We will offer you an alternative on site.
1 aperitif, 3-course fondue menu