Fondue Evening in the rustic monastery cellar

At the beginning of the evening, a glass of prosecco is served as an aperitif in the cosy monastery cellar of the 4* superior themed hotel ‘Santa Isabel’.
Chinese fondue is the first course of the menu. Afterwards, you can feast on meat fondue to your heart's content. The chocolate fondue provides a sweet finale.

Please note that you may be seated with other guests at the rustic tables in the monastery cellar.