Search
Language

Fondue Evening in the rustic monastery cellar

Three fondues make a meal

At the beginning of the evening, homemade mulled wine or cava is served as an aperitif in the cosy monastery cellar of the 4* superior themed hotel ‘Santa Isabel’.
Chinese fondue is the first course of the menu. Afterwards, you can feast on meat fondue to your heart's content. The chocolate fondue provides a sweet finale.

Please note that you may be seated with other guests at the rustic tables in the monastery cellar.

Read more
  • Over view
Location
Hotel 'Santa Isabel', Monastery Cellar
Time
7pm - 10.30pm
Car park
Free of charge in the car park of hotel 'Santa Isabel'

Dates

14.12.25 Sunday - 7:00pm
21.12.25 Sunday - 7:00pm

Would you like a vegetarian menu, do you have any intolerances or important information about allergens? Please let us know when booking. We will offer you an alternative on site.

Menu

Chinese fondue in Asian broth
Three different dumplings served in a steam basket:
Gyoza seafood , Gyoza vegetarian Gyoza chicken
Shrimps / Shiitake mushrooms / Wild broccoli
Soy sauce / Sweet chilli sauce / Pickled ginger

Meat fondue in strong chicken broth
Beef fillet, pork fillet and chicken breast
Fine cocktail sauce, fruity curry sauce, spicy garlic dip
Racy pepper sauce, mango chilli chutney
and potato rösti

Chocolate fondue from Valrhona Guyana couverture
Crêpes rolls
Bananas | Kiwi | Mango | Grapes
Bourbon vanilla ice cream

Tickets

Group booking

from 20 people 

The perfect event for large and small groups

Fondue Evening in the rustic monastery cellar

Adults (15+) €79,50 2

Children (6-14) €34,50 2

to the ticket

Services included in the price

1 aperitif, 3-course fondue menu

ico_kino_abendkino_magic-cinema Created with Sketch.
GRAND PRIX OF EUROPE

The first big 90-minute cinema adventure with our popular mascot stars Ed & Edda. New in cinemas everywhere from 22 August 2025!
To the official film website