Cuisine

Rustic delights at Balthasar! Experience an original knights' meal, presented by a harbinger, served by servants and maids in medieval dress, and accompanied by minstrels and jugglers.

Diner Station invites you to a delicious Country Brunch on selected dates from 11.30am until 2.30pm.

Enjoy a relaxed brunch in the Bubba Svens every Sunday from 11am until 2pm.

From 22 June to 26 July 2026, guest chef Anita Roux will be treating you to delicious South African specialities at the Bubba Svens restaurant in the 'Krønasår' themed hotel from 6pm onwards.

On selected dates from 7pm, enjoy fine Baden tapas, refined with Alsatian influences, at Balthasar Castle in Europa-Park.

Balthasar Castle is opening its doors for the Summer Barbecue on 7 and 8 August 2026. An event full of fun, joy and unforgettable family moments.

In November and December 2026, as well as in January 2027, you can enjoy a cosy evening in a rustic ambience, with 3-course delicacies and hearty live music in our ERDINGER Hütt'n on selected days from 7.30pm.

The Kavalan Whisky Dining Experience offers an evening of indulgence featuring a four-course menu paired with carefully selected whiskies.

Enjoy a first-class gala dinner, accompanied by an unforgettable four-hour show packed with highlights!

From November 2026 to January 2027, on selected evenings from 7pm, you can enjoy a cosy fondue evening in a rustic setting, with a three-course feast and lively live music at our ERDINGER Hütt'n.

Celebrate Thanksgiving with us on 26.11.2026 from 7 until 9.30pm and enjoy an autumnal 4-course menu.

On select days in December 2026, from 7 to 10.30pm, you can enjoy three delicious fondues in the cosy monastery cellar of the 4* superior hotel 'Santa Isabel'.

Enjoy delicious tapas on selected dates from January until February 2027.

In January and February 2027, the elegant Sala Santa Isabel restaurant will serve three different fondues throughout the evening on select days.