Whether you are letting yourself be pampered by hearty culinary delights, or treating yourself to an exclusive break: we do not just enchant your taste buds.
All you can eat Spare ribs
18.02.2026
- 15.03.2026
€37.00 2
per person
Silver Lake Saloon
All you can eat Spareribs are available from November until March, every Friday, Saturday and Sunday at the Silver Lake Saloon.
At the winter igloo on Piazza Colosseo, you can enjoy delicious raclette and magical moments of indulgence with your loved ones on selected days from January to March 2026 – surrounded by twinkling lights and under the starry sky.
On 20 and 21 February 2026, the first President of the USA, George Washington, will be honoured at a traditional American buffet in the Harborside Restaurant at hotel 'Bell Rock'.
In the stylish restaurant Sala Santa Isabel 3 different fondues are served throughout the evening from November 2025 until March 2026 on selected dates.
On selected Fridays from October 2025 to February 2026, look forward to five delicious gin and tonics and three tasty burgers at the 'Roland Koch Lodge African Bar & Wine Cellar' in hotel 'Bell Rock'.
Learn the art of mixing delicious cocktails at Bar Colosseo on 01. February and 01. March 2026 between 4pm and 7pm - tasting and delicious snacks included, of course!
Celebrate the Irish National Day on 17. March 2026 with traditional drinks and delicious treats in the Spirit of St. Louis bar at our 4* superior hotel 'Bell Rock'.
Rustic delights at Balthasar! Experience an original knights' meal, presented by a harbinger, served by servants and maids in medieval dress, and accompanied by minstrels and jugglers.
Taste many international delicacies at the Easter brunch at restaurant Harborside on Easter Sunday and Easter Monday, from 11am and 11.30am respectively until 2pm.
From 22 June to 26 July 2026, guest chef Anita Roux will be treating you to delicious South African specialities at the Bubba Svens restaurant in the 'Krønasår' themed hotel from 6pm onwards.