South African Weeks

Poke Bowl Station
Green onions, mango, avocado, soybean sprouts, edamame, cilantro
Seaweed salad, tofu, marinated salmon, sesame seeds, lime-ginger-sesame dressing
Soy sauce, fragrant rice

Dips and Bread Station
Coriander-mint-onion chutney
Chili sauce
Stone fruit-apple chutney
Beet curry dip
Naan, 360° bread

Large salad bar
Mango Amasi
Roasted sweet mustard pears with spicy nuts, arugula, and Gorgonzola
Chicken salad with leeks, curry dressing, and Cheddar
Piri-piri shrimp with edamame hummus
Spring onions in lemon-olive oil
African bean salad with chorizo, chakalaka
Wild herb salad with mango-papaya-cucumber salsa & mango chutney dressing
Red onions, cherry tomatoes, pickled cucumber
African tabbouleh with broccoli, watermelon, and strips of ostrich fillet
Roasted pumpkin with roasted tomatoes, butter lettuce, pomegranate, and macadamia crumble

Soup
Curry orange carrot

From the Braai Grill
Roast beef safari-style steak with harissa chimichurri
African sticky spareribs
Water buffalo top round
Boerewors 'sausage roll'
Baby potatoes, grilled vegetables, dips from the buffet

From Bubba Svens Kitchen
Serepa beef (pulled beef) with sweet potato purée
West coast fish kebab
Bobotie – South African ground beef casserole with almonds, spiced apricots, and yellow rice with raisins
Chicken curry

Pasta & Co
Pasta of the day
Vegan dim sum with tofu and roasted cashews

Vegetarian Dishes
Baked pumpkin with pumpkin seeds
Cheesy corn pap with tomato sauce
Cauliflower curry

Cheese Selection and Bread
A colorful assortment of cheeses
Orange slices, fig mustard
Freshly baked baguette

Desserts
Grilled pineapple with cinnamon and sugar
Homemade hazelnut ice cream
Banana sticky pudding
Malva pudding with vanilla sauce
Anita's chocolate cake with ganache
Amarula cream
Coconut cream with chocolate sauce
Milk tart | Lemon meringue tart