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South African Weeks

with guest chef Anita Roux at hotel 'Krønasår'
22.06.26 Monday - 6:00pm
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Experience the best of South African cuisine at Bubba Svens restaurant in the 4-star superior adventure hotel 'Krønasår'.

Look forward to an extraordinary culinary experience with a fresh, modern flair – offering new moments of pleasure and tried-and-tested quality.

One highlight remains unchanged, of course: Anita Roux, the celebrated South African top chef, will be back at the stove again this year to spoil you with her sophisticated creations and authentic taste experiences.

Discover South Africa from its most delicious side – we look forward to your visit!

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Location
Bubba Svens (Hotel 'Krønasår')
Time
6pm - 11pm
Car park
Free of charge in the car park of hotel 'Krønasår'
CONTACT & BOOKING
+49 7822 860 592 2
Table Reservation
To the table booking
Contact & Info
guestrelations-resort@europapark.de

Dates

22.06.26 Monday - 6:00pm
23.06.26 Tuesday - 6:00pm
24.06.26 Wednesday - 6:00pm
25.06.26 Thursday - 6:00pm
26.06.26 Friday - 6:00pm
27.06.26 Saturday - 6:00pm
28.06.26 Sunday - 6:00pm
29.06.26 Monday - 6:00pm
30.06.26 Tuesday - 6:00pm
01.07.26 Wednesday - 6:00pm
02.07.26 Thursday - 6:00pm
03.07.26 Friday - 6:00pm
04.07.26 Saturday - 6:00pm
05.07.26 Sunday - 6:00pm
06.07.26 Monday - 6:00pm
07.07.26 Tuesday - 6:00pm
08.07.26 Wednesday - 6:00pm
09.07.26 Thursday - 6:00pm
10.07.26 Friday - 6:00pm
11.07.26 Saturday - 6:00pm
12.07.26 Sunday - 6:00pm
13.07.26 Monday - 6:00pm
14.07.26 Tuesday - 6:00pm
15.07.26 Wednesday - 6:00pm
16.07.26 Thursday - 6:00pm
17.07.26 Friday - 6:00pm
18.07.26 Saturday - 6:00pm
19.07.26 Sunday - 6:00pm
20.07.26 Monday - 6:00pm
21.07.26 Tuesday - 6:00pm
22.07.26 Wednesday - 6:00pm
23.07.26 Thursday - 6:00pm
24.07.26 Friday - 6:00pm
25.07.26 Saturday - 6:00pm
26.07.26 Sunday - 6:00pm
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Services included in the price

The South African buffet

Menu

Starters
Leek salad | Curry mayonnaise | Cheddar cheese
Smoked yellowfin tuna
Rooibos | Chakalaka relish | Green asparagus
Fresh African tabbouleh | Broccoli | Watermelon
Wild herb salad | Mango | Papaya | Salsa
Curry fish
Banana yoghurt | Cumin | Honey
Roasted beetroot
Blue cheese | Fresh figs
Piri-Piri chicken salad
Sweetcorn | Feta
Salad with seasonal fruit
Goat's cheese | Spicy nuts

Soups
Soup of the day

Main courses
Bobotie
Yellow rice | Spicy apricot | Minced beef
Wild game
Venison | Coriander | White cabbage
Ostrich medallions
Piri-Piri Sea bream
Water buffalo
BBQ Cape Curry chicken
Baked pumpkin
Sweet potato | Pecan
Sweetcorn pap
Tomato sauce | Cheese
African snail
Spinach | Feta

Dessert
Boeber
Malva pudding
Mini koeksister balls
Anita's chocolate cake
Amarula cream
Coconut cream
Caramelised pineapple with basil ice cream

Tickets

South African Weeks

Adults (15+) €47.50 2

Children (6-14) €15.50 2

Book online or via the phone

To the table booking
Group booking

from 30 people 

The perfect event for large and small groups

Contact us:
+49 7822 771 460 0
confertainment.groups@europapark.de

Event and overnight stay

Combine exclusive events with dreamy overnight stays

To the offer

The places and tables will be allocated on site.
Please note that you will not necessarily be seated alone at a table.

Please note that it is mandatory for you to state if you are bringing young children with you at the time of booking.