Almannic Medieval Banquet

First:
Young vegetables I Crackling fat I Cream cheese
Smoked trout I Smoked salmon I Fresh horseradish
Veal meat balls I Black Forest ham I Liver sausage
Wood oven bread I Flat bread

After:
Ox broth I Pancake strips

Followed by:
Rolled pork roast I Tender veal shank
Crunchy duck drumsticks I Spicy fried sausage I Cabbage and turnips
Bread dumpling I Beer gravy

To end:
Pastry bits I Forest berries I Iced delights

The seat will be allocated by our F&B staff on site in the evening. 

If you would like the vegetarian menu or have any allergies or intolerances, please send us the respective information no later than 3 days prior to the event. Changes in the evening itself cannot be accommodated.