Fondue Evening

Three fondues make a meal
Event is in the past

In the stylish restaurant "Sala Santa Isabel", homemade mulled wine or sparkling wine is served as an aperitif at the beginning of the evening by the fire ring on the terrace Convento. The Chinese fondue forms the first course of the menu. Afterwards, you can feast on the meat fondue to your heart's content. The sweet finish is the chocolate fondue.

Our sommelier Vincenzo De Biase recommends a wine matching the menu. Why not book the drinks package including water and coffee at the same time?

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