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Fondue Evening

Three fondues make a meal

In the stylish restaurant "Sala Santa Isabel", homemade mulled wine or sparkling wine is served as an aperitif at the beginning of the evening by the fire ring on the terrace Convento. The Chinese fondue forms the first course of the menu. Afterwards, you can feast on the meat fondue to your heart's content. The sweet finish is the chocolate fondue.

Our sommelier Vincenzo De Biase recommends a wine matching the menu. Why not book the drinks package including water and coffee at the same time?

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  • Over view
Location
Sala Santa Isabel (Hotel 'Santa Isabel')
Time
7.00pm - 10.30pm
Car park
Free of charge in the car park of hotel 'Santa Isabel'

Dates

31.01.25 Friday - 7:00pm
01.02.25 Saturday - 7:00pm
07.02.25 Friday - 7:00pm
08.02.25 Saturday - 7:00pm
14.02.25 Friday - 7:00pm
15.02.25 Saturday - 7:00pm
21.02.25 Friday - 7:00pm
22.02.25 Saturday - 7:00pm
07.03.25 Friday - 7:00pm
08.03.25 Saturday - 7:00pm
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Services included in the price

3-course fondue menu incl. aperitif

Menu

Chinese fondue in Asian broth
Three different dumplings served in a steam basket:
Gyoza seafood , Gyoza vegetarian Gyoza chicken
Shrimps / Shiitake mushrooms / Wild broccoli
Soy sauce / Sweet chilli sauce / Pickled ginger

Meat fondue in strong chicken broth
Beef fillet, pork fillet and chicken breast
Fine cocktail sauce, fruity curry sauce, spicy garlic dip
Racy pepper sauce, mango chilli chutney
and potato rösti

Chocolate fondue from Valrhona Guyana couverture
Crêpes rolls
Bananas | Kiwi | Mango | Grapes
Bourbon vanilla ice cream

Tickets

Fondue Evening (at least 2 persons)

Adult (15+) €95,50 2

Children (4-14) €63,00 2

to the ticket