In the stylish restaurant 'Sala Santa Isabel', homemade mulled wine or Cava is served as an aperitif at the beginning of the evening by the fire ring on the terrace Convento. The Chinese fondue forms the first course of the menu. Afterwards, you can feast on the meat fondue to your heart's content. The sweet finish is the chocolate fondue.
Would you like a vegetarian menu, do you have any intolerances or important information about allergens? Please let us know when booking. We will offer you an alternative on site.
1 aperitif, 3-course fondue menu