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Fondue Evening

Three fondues make a meal

In the stylish restaurant 'Sala Santa Isabel', homemade mulled wine or Cava is served as an aperitif at the beginning of the evening by the fire ring on the terrace Convento. The Chinese fondue forms the first course of the menu. Afterwards, you can feast on the meat fondue to your heart's content. The sweet finish is the chocolate fondue.

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Location
Sala Santa Isabel (Hotel 'Santa Isabel')
Time
7.00pm - 10.30pm
Car park
Free of charge in the car park of hotel 'Santa Isabel'

Dates

08.11.25 Saturday - 7:00pm
15.11.25 Saturday - 7:00pm
13.02.26 Friday - 7:00pm
14.02.26 Saturday - 7:00pm
27.02.26 Friday - 7:00pm
28.02.26 Saturday - 7:00pm
13.03.26 Friday - 7:00pm
14.03.26 Saturday - 7:00pm
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Would you like a vegetarian menu, do you have any intolerances or important information about allergens? Please let us know when booking. We will offer you an alternative on site.

Services included in the price

1 aperitif, 3-course fondue menu

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Menu

Chinese fondue in Asian broth
Three different dumplings served in a steam basket:
Gyoza seafood | Gyoza vegetarian | Gyoza chicken
Shrimps | Shiitake mushrooms | Wild broccoli
Soy sauce | Sweet chilli sauce | Pickled ginger

Meat fondue in strong chicken broth
Beef fillet, pork fillet and chicken breast
Fine cocktail sauce | fruity curry sauce | spicy garlic dip
Racy pepper sauce | mango chilli chutney
and potato rösti

Chocolate fondue from Valrhona Guyana couverture
Crêpes rolls
Bananas | Kiwi | Mango | Grapes
Bourbon vanilla ice cream

Tickets

Group booking

from 20 people 

The perfect event for large and small groups

Fondue Evening

Adults (15+) €79,50 2

Children (6-14) €34,50 2

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