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+497822 776 688

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Contact
We are here for you!
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Feel free to call us at:
Infos: +497822 776 688
Tickets: +497822 776 697
Cinema: +497822 776 696

We can help in the languages German, English and French.

Send us an email:
info@europapark.de

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Celebrate New Year's Eve in the castle restaurant Balthasar

Fairytale New Year's Eve package in the medieval castle

You will be collected by a horseman at 6.30pm at the fountain in the Castle Garden (Franz Mack statue) and guided to Balthasar Castle. There, an aperitif with canapes will be served on the castle terrace. After that, you will take your seat in the festively decorated castle restaurant and will enjoy a culinary pampering. Together, we will welcome the New Year with a glass of sparkling wine. HAPPY NEW YEAR!

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  • Over view
Time
7.00pm - 0.30am
Car park
Park for free on the Europa-Park visitor car park
Location
Restaurant Balthasar Castle

Dates

31.12.22 Saturday - 7:00pm

The seat will be allocated by our F&B staff on site in the evening. 

If you have any allergies or intolerances, please send us the respective information no later than 3 days prior to the event. Changes in the evening itself cannot be accommodated. 

Services included in the price

Aperitif with canapés in the picturesque castle park
Five-course New Year's Eve menu in the medieval rooms of Balthasar Castle
Drinks during the New Year's Eve package: paired wines, beer, mineral water, coffee drinks
Glass of champagne at midnight
Live music accompanies you through the evening

Menu

Aperitif 'Feuerzangenbowle' (brandy punch)
Canapés

Amuse bouche
Cauliflower mousse
Lobster salad

Carrot vadouvan soup
Scallop

Turbot
Baby pak choi | Caviar Beurre Blanc

Apple sorbet
Champagne from Laurent-Perrier

Crépinette of saddle of venison
Truffle & Morel | Porcini potato gratin
Brussels sprouts | Grand Veneur sauce | Cranberry pear

Azélia chocolate
Orange | Chocolate ice cream
 

OR
 

Vegan menu

Aperitif 'Feuerzangenbowle' (brandy punch)
Canapés


Amuse bouche
Cauliflower mousse
Romanesco salad | Hazelnut

Carrot vadouvan soup
Carrot tempura

Vegetable salad
Sweet potato | Winter vegetables
Warm truffle vinaigrette

Apple sorbet
Champagne from Laurent-Perrier

Wellington
Herb mushrooms | Vegetables
Béarnaise sauce | Aubergine jus

Azélia Chocolate
Orange | Chocolate ice cream

 

OR
 

Kids menu

Chicken broth
Star soup

Veal medallion
Creamy morel sauce | Tagliatelle | Cauliflower

Orange crêpe
Vanilla ice cream