Festeggiare San Silvestro nel ristorante del castello Schloss Balthasar

Amuse bouche
Assortment of fine fish
Saffron jelly I Caviar I Dill I Crème fraîche

***

Chestnut and celery soup with truffle
Braised celery | Black truffle
Potato crostini | Bresaola

***

Pike-perch fillet
Pointed cabbage I Frankfurt green sauce | Beurre blanc

***

Raspberry and tarragon sorbet
Laurent-Perrier champagne

***

Rare beef fillet
Glazed duck liver | Burgundy jus I Oxtail tortelloni
Baby carrots I Bimi

***

White chocolate-grapefruit-saffron
Vanilla panna cotta with saffron centre | White chocolate
Yoghurt meringue | Grapefruit sorbet | Butter crumble

Vegetarian menu

Amuse bouche
Beetroot tartare
Apple I Onion crisp I Hazelnut mayonnaise

***

Chestnut-celery soup
Celery-almond salad on corn tortilla

***

Ligurian artichoke compote
Ravioli | Red chicory I Frankfurt herbs

***

Raspberry and tarragon sorbet
Laurent-Perrier champagne

***

Vegan potato gnocchi
Black truffle | Mushroom stock
Mousseline of Provençal onions
Parsley root | Micro lamb's lettuce

***

Ice cream flower-banana-parsley
Salt crumble | Chocolate brownie | Banana-nutmeg sauce
Banana-parsley sorbet | Cocoa crisp

Kids menu

Pancake soup
with chives

***

Pink roasted veal fillet
Spatzle | Cream Sauce | Carrots in maple syrup

***

Homemade pancakes
Orange fillets | Vanilla ice cream