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The grilled specialities buffet is exquisitely presented at the "Sala Santa Isabel". It features roast beef, smoked tuna fish and jamón ibérico (Iberian cured ham) served with melon, followed by meat and fish specialities grilled on lava stone and rounded off with choice side dishes such as baked courgette flowers or potatoes cooked in sea salt and lemon, all of which is seasoned with herbs freshly gathered from the cloister garden. One highlight of the interior décor is the apothecary wall cabinet. What might lie behind those many shelves of essential oils and medicine flasks? Ask our well-informed staff. Though here’s a tip ahead of time: don’t miss this chance to taste our herbal house beverage "Apotheke". Bom apetite, as they say in Portugal!