New England Easter Brunch

Breakfast buffet
Lunch buffet

Starters
Marinated green asparagus, melted tomatoes, croutons
Smoked and marinated salmon, dill mustard sauce and horseradish dip
Shrimp cocktail
Serrano ham with melon and breadsticks
Italian salami with herb olives
Vitello tonnato, veal with tuna and caper sauce
Mediterranean grilled vegetables, marinated feta cheese
Couscous salad with tomato and mint
Greek farmer's salad with feta cheese
Garden salads with homemade dressing
Carrot salad, cucumber salad, beetroot salad
Hummus

Soup
Baden herb soup with croutons

From the cutting station
Pink roasted leg of lamb
Potato gratin and green beans

From the buffet
Salmon roasted on cedar wood with vegetable fregola sarda, herb beurre blanc
Ox cheek sugo
Spring vegetables and fusilli
Veal fricassee with green asparagus
Asparagus ravioli with Frankfurt green sauce

Vegan
Mushroom ragout with potato dumplings
Sardinian lentil dahl with falafel and yoghurt

Dessert buffet

For our younger guests
Chicken crossies with sweet chilli sauce and seasonal vegetables
Penne rigate with tomato sauce or Bolognese and Parmesan cheese
Beef burgers to assemble yourself
Tomatoes, cucumbers
French fries
Ice cream from the freezer
Chocolate pudding
Candy bar