The chefs of hotels ‘Krønasår' and ‘Bell Rock’ will prepare their signature menus for you. The Chef's Table room in the museum hotel ‘Krønasår’ and Harvard in hotel 'Bell Rock' offer you a retreat where you can enjoy the delights of our excellent cuisine in small groups.
The Private Dining package can be booked for 10 to 40 people. Talk to us about it!
We will tailor everything to your needs. Let us inspire you and organise your perfect company event.
Amuse-bouche |
Smoked beef | Parmesan | Coriander cress | Red onions |
Chanterelle soup |
Beef Tenderloin South America & half lobster tail | green asparagus mashed potatoes | lobster sauce | veal jus |
Pistachio ganache | Fresh raspberries | Pistachio praline | Raspberry sauce |
€139.00 per person plus room hire |
Prawn salad | Two kinds of avocado | Olives | Tomatoes |
Cod | Balsamic lentils | Spruce needle sauce |
Roast goose liver | Celeriac | Sesame seeds | Potato | Black garlic | Red wine jus |
Saddle of beef | Celeriac | Sesame seeds | Potato | Black garlic | Red wine jus |
Chocolate variation | Valrhona chocolate | Cherry sorbet | Compote |
€155.00 per person incl. room hire |
Cauliflower variation |
Parsnip | Balsamic lentils | Spruce needle sauce |
Cream of beetroot soup | Brown bread croutons |
Two kinds of tagliolini | Poached egg | Norwegian hard cheese |
Chocolate variation | Valrhona chocolate | Cherry sorbet | Compote |
€131.00 per person incl. room hire |