Christmas Country Brunch

‘Firewater’ around the campfire

Breakfast buffet

Lunch buffet

Appetisers
Vitello Tonato | Smoked salmon with horseradish
Prawns & avocado tartare
Smoked duck breast on mango-orange salad | Roast beef | Remoulade
Lamb's lettuce | Honey & mustard dressing | Nuts | Croutons
Waldorf salad | Coleslaw salad | Raw vegetable salads
French toast | Mozzarella sticks | Jalapeños Wraps | Tacos
Cream of sweetcorn soup | Chilli prawns

Main course
Mini burgers | Chicken tenders | Veal meatballs | Mac & cheese
‘Apache salmon’ - grilled on a beech wood board
Barbecue ribs | Corn on the cob
‘Louisiana’ turkey medallions (pecan-pineapple-chipotle BBQ sauce)
Potato gratin | Baked beans | US flank steak | Beef rump | Stuffed turkey
Grilled vegetables | French fries | Baked potato & sour cream

Dessert
Crème Brulé | Tiramisu | Chocolate mousse
Blueberry pancake - maple syrup
‘Tipsy plum' | Crumble | Walnut ice cream
Rockslide brownie | Gentlemen Jack Sauce Vanilla ice cream
Holger's cheesecake