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‘Vino Iberico’ wine tour

Delicacies from the Iberian Peninsula
20.03.27 Saturday - 7:00pm

Vino Iberico – Delicacies from the Iberian Peninsula' promises a delightful foretaste of summer and wonderfully warm summer evenings. Head chef Matthias Striffler and sommelier Vincenzo De Biase take their guests on a culinary journey of discovery through the specialities of the Iberian Peninsula. Look forward to an atmospheric evening in the Bodega at hotel 'El Andaluz'.

Please note that seating at this event is shared with other guests. It is therefore not possible to reserve a private table.

An understanding of German is required.

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Location
Bodega (Hotel "El Andaluz")
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Car park
Free of charge in the car park of hotel 'El Andaluz'
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Contact
+49 7822 776 688
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Contact
gaesteservice@europapark.de
Admission
from 6:30pm
Bodega Mexican Bar & Lounge
Time
7:00pm - 10:00pm
New
This event is new

Dates

20.03.27 Saturday - 7:00pm

The event is held in German only.

Attention: Please note that seating is at large tables with other event guests.

Services included in the price

Aperitif, wine pairing, water, espresso and a three-course menu

Menu

Amuse-bouche
Country bread | Aioli | Houmous with olive oil

Spanish tapas
Chorizo | Salchichón | Serrano ham | Manchego cheese
Pan con Tomate | Olives | Sun-dried tomatoes
Falafel with aubergine dip | Octopus salad | Gilda

Main course
Andalusian beef stew
Carrot | Red wine | Saffron | Cinnamon | Thyme
Toasted farmhouse bread in olive oil

Dessert
Spanish chocolate creme with orange
Crema Catalana ice cream | Orange jelly | Almond wafer


Vegetarian
We’d be happy to discuss the vegetarian alternative with you on site.

Tickets

‘Vino Iberico’ wine tour
Delicacies from the Iberian Peninsula

Adults (18+) €119.00 2

to the ticket

Admission from 18 years.