Christmas brunch Castillo

Breakfast selection

Hearty Dishes
Original Munich white sausages with sweet mustard and pretzels fresh from the oven
Baked meatloaf with mustard and potato salad

Appetisers
Smoked salmon & marinated salmon 
Artic Rose salmon | Horseradish cream | Dill-mustard sauce
Smoked trout fillet with cranberry cream
Shrimp cocktail with pineapple, mango and mushrooms
Crevette Rosé with aioli and cocktail sauce
Medium-rare roast beef with remoulade sauce
Serrano ham and Spanish sausage specialities
Vitello Tonnato with capers and Parmesan

Salad buffet
Russian salad | Pasta salad with rocket and Parmesan
Beetroot salad with nuts and apples | Carrot salad | Cucumber salad
Leaf lettuce selection | Lamb’s lettuce with pumpkin seed oil & croutons
Three types of dressings and toppings
Eggs | Croutons | Bacon | Radishes | Cherry tomatoes

Soups
Chestnut and celery soup with truffle
Beef broth with pancake strips, marrow dumplings and soup pearls

Carving station
Medium-rare roast beef | Winter vegetables | Potato gratin

Main courses from the buffet
Freshly roasted duck | Chestnuts
Orange sauce | Red cabbage with apple | Potato dumplings 
Corn-fed chicken breast with truffled pearl barley risotto
Almond broccoli | Braised carrots
Venison goulash with mushrooms and cranberries | Creamed savoy cabbage | Brussels sprouts | Spätzle
Pan-fried salmon | Lemon velouté | Oven-roasted pumpkin
Pumpkin gnocchi | Vegan curry velouté | Pumpkin | Sugar snap peas

For our young guests
Chicken schnitzel | French fries | Carrots and peas
Rigatoni | Bolognese or tomato sauce
Sliced veal | Cream sauce | Spätzle

Fine delicacies from our patisserie