Christmas brunch Castillo

Bread Station with Butter

Hearty Dishes
Original Munich white sausages with sweet mustard and pretzels fresh from the oven
Baked meatloaf with mustard and potato salad

Appetisers
Smoked salmon & marinated salmon with horseradish cream and dill mustard sauce
Smoked trout fillet with cranberry cream
Shrimp cocktail with pineapple, mango and mushrooms
Pink prawns with aioli and cocktail sauce
Medium-rare roast beef with remoulade sauce
Serrano ham and Spanish sausage selection
Vitello Tonnato with capers and Parmesan

Salad Buffet
Russian salad | Pasta salad with rocket and Parmesan
Beetroot salad with nuts and apples | Carrot salad | Cucumber salad
Leaf lettuce selection | Corn salad with pumpkin seed oil
Three types of dressings and toppings
Eggs | Croutons | Bacon | Radishes | Cherry tomatoes

Soups
Chestnut and Celery Soup with Truffle
Beef stock with thin pancakes, marrow dumplings and baked peas

Carving Station
Medium-rare roast beef | Winter vegetables | Potato gratin
Main Courses from the Buffet
Freshly roasted duck | Chestnuts
Orange sauce | Red cabbage with apple | Potato dumplings
Corn-fed chicken breast with truffle pearl barley risotto |
Almond broccoli | Braised carrots
Venison goulash with mushrooms and cranberries | Creamed savoy cabbage | Brussels sprouts | Spätzle
Pan-fried salmon | Lemon velouté | Oven-baked pumpkin
Pumpkin gnocchi | Vegan curry velouté | Pumpkin | Sugar snap peas

For our Young Guests
Chicken cutlet | Fried potatoes | Carrot and peas
Rigatoni with Bolognese or tomato sauce
Sliced veal | Cream sauce | Spätzle

Fine delicacies from our patisserie