Search
Language
ico_kulinarische_highlights Created with Sketch.

Eatrenalin Chef's Special

Exclusive gourmet creations by 2* Michelin chef Peter Hagen-Wiest at the Chef's Special
23.05.25 Friday - 5:10pm, 5:40pm
show more dates

Experience the Eatrenalin Chef's Special on 23 and 24 May – an exclusive culinary journey with Michelin-starred chef Peter Hagen-Wiest. Enjoy his seasonal and regional eight-course menu. Peter Hagen-Wiest will welcome you personally and provide fascinating insights into his creations. During the experience, let yourself be inspired by exclusive wines selected by Sommelier of the Year Vincenzo De Biase and thrilling entertainment, then celebrate the evening with beats from our DJ in the stylish Eatrenalin Bar.

Read more
  • Over view
Location
Eatrenalin
Car park
Free of charge in the 'YULLBE' carpark
New
This event is new

Dates

23.05.25 Friday - 5:10pm and more
24.05.25 Saturday - 5:10pm and more

Services included in the price

Eatrenalin Exclusive Dinner und live entertainment

ico_kulinarische_highlights Created with Sketch.

Menu

Please note that the menu shown is just an example.

Red Dimensions' Menu*

Lounge – Indulgent introduction
Gougère au Gruyère | Taggiasca olives
Artichoke foam | Herb flan | Nut butter croutons
Artichoke spinach salad | Truffle vinaigrette | ‘Belper Knolle’
Oysters | Imperial caviar

Waterfall – Ritual for the palate
Tartlet | Asparagus salad | Nut butter foam

Discovery – Magical revelation
Granny Smith | Celery stalks | Japanese mint

Ocean – Sensuality from the depths of the sea
Norway lobster | Sea buckthorn foam | Amarillo | Daikon | Rice cream
Tartar of Norwegian lobster | Leche de Tigre | Coconut | Coriander

Taste – Small explosions of flavour
sweet I sour I bitter I salty

Umami – Asia's fifth dimension
Chirashi sushi | Hamachi | Cucumber vinaigrette | Dill
Dim Sum ‘Signature O.A.’ | Ponzu | Tosaka
Challans duck | Foie gras | Enoki | Celery purée | Edamame

Universe – Mysteries from space
Saddle of venison | Wild jus | Vanilla navettes
Morel ragout | Nut butter hollandaise | Potato crunch

Incarnation – Sweet transformation
Rhubarb | Greek yoghurt | Lemon gel
Sorrel ice cream | Strawberry foam


Green Dimensions' Menu*

Lounge – Indulgent introduction
Gougère au Gruyère | Taggiasca olives
Artichoke foam | Herb flan | Nut butter croutons
Artichoke spinach salad | Truffle vinaigrette | ‘Belper Knolle’
Dampfnudel | Caviar of the field

Waterfall – Ritual for the palate
Tartlet | Asparagus salad | Nut butter foam

Discovery – Magical revelation
Granny Smith | Celery stalks | Japanese mint

Ocean – Sensuality from the depths of the sea
Daikon radish | Miso | Sea buckthorn | Amarillo
Sweet potato | Leche de Tigre | Coconut | Coriander

Taste – Small explosions of flavour
sweet I sour I bitter I salty

Umami – Asia's fifth dimension
Chirashi sushi | Grilled peppers | Cucumber vinaigrette | Dill
Dim Sum ‘Signature O.A.’ | Ponzu | Tosaka
Miso essence | Enoki | Edamame | Tofu

Universe – Mysteries from space
Morel cannelloni | Asparagus | Egg yolk | Potato
Morel ragout | Nut butter hollandaise | Potato crunch

Incarnation – Sweet transformation
Rhubarb | Greek yoghurt | Lemon gel
Sorrel ice cream | Strawberry foam

*All statements without guarantee. Subject to short-term changes in the menu selection.

Tickets

Eatrenalin Chef's Special

Ticket (10+) €385,00 2

to the ticket

The event is recommended for visitors aged 10+.