Mother’s Day Country Lunch

Starters
Tortilla Chips | Salsa | Avocado Cream
Seasonal leaf salads | Caesar salad | Cole slaw | Raw vegetable salad
Noodle salad with salmon and horseradish dressing | Asparagus salad with wild garlic
Tomato salad with mozzarella and basil
Seafood Ceviche | Smoked salmon & trout with horseradish cream
Jalapeño poppers filled with cheese | Deep-fried onion rings with aioli | Mozzarella sticks

Soup
Cream of asparagus soup with croutons

Main courses
Medium-rare roast sirloin steak with chimichurri sauce, pepper cream sauce, herb butter
BBQ salmon | Turkey steaks | BBQ spare ribs
Bratwurst | Chicken wings | Chicken fingers | Mini burgers | Mac & cheese
Asparagus | New potatoes | Sauce hollandaise
Cooked ham and Black Forest ham
Baked beans | Vegetables | Corn on the cob | French fries

Dessert
Brownies | Chocolate chip cookies | Red fruit jelly with vanilla sauce
Hazel nut pancakes with marinated berries 
Fruit salad | Strawberries with whipped cream | Mini New York cheesecake 
Vanilla flan with caramel 
Vanilla & strawberry ice cream

Subject to changes.