Easter brunch at Castillo

Breakfast buffet
Lunch buffet

Starters
Marinated green asparagus, melted tomatoes, croutons 
Smoked and marinated salmon, dill mustard sauce and horseradish dip 
Shrimp cocktail 
Serrano ham with melon and breadsticks 
Italian salami with herb olives 
Vitello tonnato, veal with tuna and caper sauce 
Mediterranean grilled vegetables, marinated feta cheese 
Couscous salad with tomato and mint 
Greek farmer's salad with feta cheese 
Garden salads with homemade dressing 
Carrot salad, cucumber salad, beetroot salad 
Hummus 

Soup
Baden herb soup with croutons

From the cutting station
Pink roasted leg of lamb
Potato gratin and green beans

From the buffet
Salmon roasted on cedar wood with vegetable fregola sarda, herb beurre blanc
Ox cheek sugo
Spring vegetables and fusilli
Veal fricassee with green asparagus
Asparagus ravioli with Frankfurt green sauce

Vegan
Mushroom ragout with potato dumplings
Sardinian lentil dahl with falafel and yoghurt

Dessert buffet

For our younger guests
Chicken crossies with sweet chilli sauce and seasonal vegetables
Penne rigate with tomato sauce or Bolognese and Parmesan cheese
Beef burgers to assemble yourself
Tomatoes, cucumbers
French fries
Ice cream from the freezer
Chocolate pudding
Candy bar