Christmas brunch Castillo

Bread Station with Butter


Hearty Dishes

Original Munich white sausages with sweet mustard and pretzels fresh from the oven
Baked meatloaf with mustard and potato salad


Appetisers

Smoked salmon & marinated salmon with horseradish cream and dill mustard sauce
Smoked trout fillet with cranberry cream
Shrimp cocktail with pineapple, mango and mushrooms
Seared tiger prawns on ice with aioli
Medium-rare roast beef with remoulade sauce
Serrano ham and Spanish sausage selection
Vitello Tonnato with capers and Parmesan
 

Salad Buffet

Russian salad | Pasta salad with rocket and Parmesan
Beetroot salad with nuts and apples | Carrot salad | Cucumber salad
Leaf lettuce selection | Corn salad with pumpkin seed oil
Three types of dressings and toppings
Eggs | Croutons | Bacon | Radishes | Cherry tomatoes


Soups

Asian duck consommé with lemongrass | Vegetable strips | Dim sum


Carving Station

Medium-rare roast beef | Winter vegetables | Potato gratin

Main Courses from the Buffet

Freshly roasted duck | Chestnuts
Orange sauce | Red cabbage with apple | Potato dumplings
Coq au Vin | Noodles | Carrots
Venison goulash with cranberries | Brussels sprouts | Spätzle
Prawns in red Thai curry with vegetables and fragrant rice
Vegan pumpkin ravioli | Pumpkin | Vegan mushroom velouté


For our Young Guests

Meatballs | Fried potatoes | Carrot and peas
Rigatoni with Bolognese or tomato sauce
Veal schnitzel | Cream sauce | Spätzle


Fine delicacies from our patisserie