Christmas brunch Castillo

Bread Station with Butter


Hearty Dishes

Original Munich white sausages with sweet mustard and pretzels fresh from the oven
Baked meatloaf with mustard and potato salad


Appetisers

Smoked salmon & marinated salmon 
Artic Rose salmon | Horseradish cream | Dill mustard sauce
Smoked trout fillet with cranberry cream
Shrimp cocktail with pineapple, mango and mushrooms
Smoked prawns with cocktail sauce
Medium-rare roast beef with remoulade sauce
Serrano ham and Spanish sausage specialties
Vitello Tonnato with capers and Parmesan

Salad Buffet

Russian salad | Pasta salad with rocket and Parmesan
Beetroot salad with nuts and apples | Carrot salad | Cucumber salad
Leaf lettuce selection | Corn salad with pumpkin seed oil
Three types of dressings and toppings
Eggs | Croutons | Bacon | Radishes | Cherry tomatoes


Soups

Tom Kha Gai soup | Shiitake | Diced chicken breast

Carving Station

Medium-rare roast beef | Winter vegetables | Potato gratin

Main Courses from the Buffet

Freshly roasted farm duck from the oven | Chestnuts
Orange sauce | Red cabbage with apples | Potato dumplings
Corn-fed chicken breast in green Thai curry | Carrots | Sugar snap peas | Shiitake mushrooms | Courgettes | Fragrant rice
Venison goulash with cranberries | Brussels sprouts | Spätzle
Roasted salmon | Herb velouté | Kohlrabi | Mashed potatoes 
Tortelloni CarNO | Vegan mushroom ragout with herbs 


For our Young Guests

Chicken crossies | French fries | Carrots and peas
Rigatoni | Bolognese or tomato sauce
Veal schnitzel | Cream sauce | Spätzle​​​​​​​


Fine delicacies from our patisserie