Christmas brunch Castillo

Original Munich white sausages
with sweet mustard and freshly baked pretzels
Baked beef and pork loaf with mustard and potato salad

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Smoked salmon & pickled salmon
Cream of horseradish and dill and mustard sauce

Smoked trout fillet with cranberry cream
Shrimp cocktail with pineapple, mango and mushrooms
Shrimp rouge on ice with aioli

Beef roasted pink with tartar sauce
Serrano ham and Spanish sausage selection with melon
Vitello Tonnato I Capers I Parmesan

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Russian salad | Pasta salad with rocket and parmesan
Beetroot salad with nuts and apple | Carrot salad | Cucumber salad
Different leafy salads | Lamb's lettuce with pumpkin seed oil
Homemade dressings and toppings
Eggs | Croutons | Bacon | Radishes | Cherry tomatoes

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Asian duck broth with lemon grass I Vegetable strips I Dim Sum

Veal rump roasted pink
Winter vegetables | Potato gratin 

Freshly roasted duck from the oven | Chestnuts
Orange sauce| Red apple cabbage | Potato dumplings

Coq au Vin | Pasta | Carrot vegetables 
Venison goulash with cranberries | Brussels sprouts | Spaetzle
Prawns in red Thai curry with vegetables and fragrant rice

Vegan pumpkin gnocchi | Pumpkin vegetables | Vegan porcini mushroom velouté

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Meatballs | Fried potatoes | Carrot and pea vegetables
Rigatoni | Bolognese or tomato sauce
Veal escalope | cream sauce | spaetzle

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Fine delicacies from the patisserie