Krønasår's Christmas Brunch

Aperitif

Rich breakfast assortment

Breakfast coffee & various teas

Lunch buffet

Starters

Selection of salami and ham | Pickled vegetables Stuffed vegetables | Scandinavian smörrebröd

Antipasti

Marinated Olives | Artichokes | Courgettes | Aubergine mushrooms | Peppers | Roast veal with truffle cream

Scandinavian seafood salad | Cream cheese blinis

Salads
Winter leaf salad and lamb's lettuce | Dressings and toppings

Croutons | Seeds | Balsamic | Buttermilk | Vinegar and olive oil

Potato dressing | Lentil salad

Beetroot salad | Coleslaw | Carrot salad | Chickpea salad

Soup
Pumpkin soup | Sage croutons

T1 Cooking Station
Christmas roast turkey with dried fruit jus
Raclette with Swiss mountain cheese
Potato | Asparagus | Onions | Cornichons

Main courses
Braised duck leg | Venison ragout | Pike perch with truffle leek
Sauerbraten | Vegetarian Maultaschen | Potatoes | Spätzle vegetable pan | Red cabbage
Creamed savoy cabbage | Potato dumplings
Falafel with tomato sauce | Brussels sprouts

For children
Köttbullar in cream sauce | French fries
Pasta | Tomato sauce | Peas & carrots


Desserts

Semolina flummery with brown bread crisp | Chocolate mousse
Selection of ice cream | Brød Budding | Red fruit jelly | Profiteroles
Fruit salad with vanilla sauce | Panna Cotta with fruit sauce