New England Mother's Day Brunch

Breakfast buffet
Lunch buffet

Italian ham with melon | Asparagus salad with fresh herbs
Watermelon with feta cheese | Beef salad | Tomato & mozzarella
Asparagus salad
Spicy glass noodle salad with lobster
Green salad with homemade dressings | Carrot salad | Potato salad
Caesar salad with shrimps

Cream of asparagus soup
Potato truffle soup

Saddle of veal in wild garlic crust and veal jus
Asparagus from Baden| Potatoes | Sauce Hollandaise
Cauliflower gratin | Seasonal vegetable stir-fry | Corn on the cob
Spare ribs | Turkey steaks | Fish curry | Indian rice
Ricotta ravioli

Vegetarian spring rolls with Thai chilli sauce
Gyoza with sesame oil and soy sauce
Crispy pork belly in hoisin sauce with rice
Fried noodles with vegetables, sweet and sour

Our selection of pastries with a range of delicacies

Subject to change