New England Mother's Day Brunch

Breakfast buffet
Lunch buffet

Starters 
Italian ham with melon | Asparagus salad with fresh herbs
Watermelon with feta cheese | Beef salad | Tomato & mozzarella | Marinated cod with chorizo vinaigrette
Spicy glass noodle salad with seafood
Leaf salads with homemade dressings | Carrot salad | Potato salad | Caesar salad with prawns

Soup
Cream of asparagus soup
Marrow dumpling soup

From the slicing station
Saddle of veal with wild garlic crust
and veal jus

Warm dishes
Baden asparagus | Potatoes | Hollandaise sauce
Cauliflower gratin | Seasonal vegetable pan | Corn on the cob
Spare ribs | Turkey steaks | Fish curry | Indian rice
Gnocchi in parmesan truffle sauce

Asian wok
Vegetarian spring rolls with Thai chilli sauce
Gyoza with sesame oil and soya sauce
Crispy pork belly in hoisin sauce with rice
Fried noodles with vegetables, sweet and sour

Dessert
Our selection of patisserie with various delicacies