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Europa-Park Dinner-Show

The Menu

A look back at the menu of the 2025/2026 season

To give you an idea of the culinary masterpieces of our chef Peter Hagen-Wiest from 'Ammolite – House of Light', you will find an overview of last season's 4-course dinner below.

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The Menu 2025/2026

Lauwarmer Lachs | Kaffirlimette | Shiso-Vinaigrette | Rettich

Starter

Warm salmon | Kaffir lime | Shiso vinaigrette | Radish

Hokkaidokürbis | Kaschmir Curry | Shiitake

Second course

Hokkaido pumpkin | Kashmiri curry | Shiitake mushrooms

Schaufelstück vom Kalb | Radicchio Risotto | Pinienkerne | Fourme d’Ambert

Main course

Veal shank | Radicchio risotto | Pine nuts | Fourme d'Ambert cheese

Schokolade | Bananen | Pandan

Dessert

Chocolate | Banana | Pandan

The Vegetarian Menu 2025/2026

Daikon-Rettich | Reis | Miso

Starter

Daikon radish | Rice | Miso

Hokkaidokürbis | Kaschmir Curry | Shiitake

Second course

Hokkaido pumpkin | Kashmiri curry | Shiitake mushrooms

Radicchio Risotto | Pinienkerne | Krause Glucke | Fourme d‘Ambert

Main course

Radicchio risotto | Pine nuts | Curly endive | Fourme d'Ambert

Schokolade | Bananen | Pandan

Dessert

Chocolate | Banana | Pandan

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Intolerances & Preferences

Carefree enjoyment at the Europa-Park Dinner-Show

Do you have allergies, suffer from intolerances or choose to avoid certain foods? We will be happy to customise our menu for you. Please let us know your preferences up to three days before the event.

You can reach us at +49 7822 8605 678 or by e-mail at gaesteservice@europapark.de