Beer Cellar

In the depth of the cool, monastic vaults you once found regional specialities like fish and meat being stored. And of course their ‘liquid bread’ that was produced and tapped by the monks. But don’t you worry, you don’t have to join the convent to enjoy the historic ambience and savour these earthly delights. You can choose from a relaxed fondue ! We recommend our homemade beer ‘Klosterbräu Santa Isabel’ which is served in a traditional stein - we will ensure to keep your body and soul happy. Lent was yesterday, indulgence is today.