Boundless creativity is the slogan of our ambitious kitchen team. All ingredients offer a quality that doesn’t allow compromises. Selected meat delicacies from our partners “Block House”, Hamburg such as Irish Prime Dry Aged Ribeye 500g homemade pasta alongside truffles and seafood create the repertoire of our menu. Cheese lovers can look forward to selections of raw milk cheese delights from the affineurs “Eros Buratti” from Intra. Traditional “DOLCE” will complete the culinary experience. Our wine expert Vincenzo De Biase – awarded sommelier 2017 by the “Der große Hotel & Restaurant Guide” – will recommend an excellent Italian or international wine for every dish.