SIMPLY LÆKKER – culinary highlights

If your stomach is rumbling after all the water attractions, a wide range of restaurants are on offer in the new adventure world and the museum hotel.

Restaurants in the water world

The restaurants

The self-service restaurant 'Lumålunda' restaurant offers a wide selection from starters to desserts all day long. In the foyer of the water world, visitors can regain their energy with some sweet treats in the cosy café. In between meals, you’re always welcome in the 'Snekkjas' snack bar in 'Rangnakor'.

The bars

For all water lovers who don’t want to leave the water for a drink, the 'Skogbar' pool bar in the 'Skog Lagoon' is the perfect choice. Delicious soft drinks can also be enjoyed in the outdoor swim-up bar.

There are also three shops for those that fancy browsing, either to update their swimming equipment or to pick up a small Rulantica keepsake. 'Snorri's Grotta' can be found in the water world itself, while the other stores can be found on the ground and first floors of the hotel lobby.

Restaurants in 'Krønasår'

Tre Krønen

Connoisseurs of Scandinavian cuisine will get their money's worth at the 'Tre Krønen' upmarket à la carte restaurant with 220 seats inside and 140 outside. At the 'Chef's Table', up to 20 people can take an exclusive look into the kitchen itself and watch chefs prepare their food.
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Bubba Svens

Bubba Svens' is the perfect spot for a dinner with loved ones. With 650 seats inside and 260 seats outside, there’s plenty of space for a wonderful end to the day. The traditional fish box will be a real highlight. On Sunday afternoon, a coffee table with a sweet selection of cakes, tarts and pastries will delight your taste buds.
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Bar Erikssøn

Bar Erikssøn' extends over two floors, creating a cosy atmosphere for over 140 guests and, with an extensive and typically Scandinavian Aquavit assortment, offer the perfect base for extravagant long drinks and cocktail creations. The spacious terraces offer a breath-taking view over a large fjord on the opposite side of the harbour of Rulantica.
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Café Konditori

On the first floor, the 'Café Konditori' is ideal place to take a short break. Styled in the manner of a Scandinavian country house, you will be delighted with homemade cakes and delicious patisserie delicacies.
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Did you know?

The restaurant dishes were developed with the Danish chef Brian Bojsen. He also helped train staff to deliver that 'hygge' feeling. What does 'hygge' mean? Hygge doesn’t have a direct translation, but it is akin to cosiness. However it means more than that: it’s a cosy, warm atmosphere where you can enjoy the good things in life with those you love. Candlelight is hygge, friends and family are hygge, good food and drink are hygge... so 'Hygge' is the perfect name for our new themed hotel and its culinary offering.