The Forest Kitchen

Guests can look forward to autumn culinary delights in the form of a creamy soup made from Hokkaido pumpkin and carrots. This is followed by hearty potato doughnuts in a variety of flavours – from the classic cinnamon and sugar to Nutella and savoury options such as mac and cheese sauce with fried onions or Arizona Ranch sauce with chilli flakes.

Those with a sweet tooth can enjoy a sweet butter crumble with an apple and cinnamon or stewed plum filling, each served with a delicious vanilla sauce.