Restaurant SPICES

In the SPICES restaurant, you will go on a culinary journey through the continents and enjoy exceptional dishes. The menu changes constantly so that you can discover different culinary highlights during your visits.

It's that time of year again: African Weeks!
Enjoy specialities from this colourful continent, prepared according to original recipes by our long-standing guest chef Anita Roux.
Black tiger prawns, bobotie and Cape chicken curry are once again on the menu.

African Weeks have been extended until 21.09!

Afterwards, experience our Thai Weeks for the first time and enjoy a variety of delicious green and red Thai curries, as well as many other delicacies!