Cooking Course at Hotel Bell Rock
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- 30.03.2019 - ‘It’s almost asparagus season’
How chefs cook asparagus. What alternatives are there for ham? Make your own graved salmon.
Price: €109pp* (including food and drinks)
(min 10 people / max 15 people)
Please Note: The event will be held mainly in German and we reserve the right to cancel the event 7 days prior if a minimum number of bookings has not been reache
For bookings (advance payment required) call +49 7822 860 5678.
Please email firstname.lastname@example.org with any general enquiries
Subject to change.
*Prices incl. VAT plus handling and shipping costs.