Vino & Formaggi
Historically, Italy has been considered by some to be the motherland of the cheese. Afficionado Eros Burratti helps you delve into the world fame of Italian cheese specialties. Sommelier Vincenzo De Biase selects excellent wines and Chef Parwhin Sanasu has created a unique 4-course menu.
Price per person: €109* including aperitif | 4-course menu | Cheese tasting | Water | Espresso
Subject to change.
*Prices incl. VAT plus handling and shipping costs.