Beer Cellar

A la carte restaurant
Opening hours


In the depth of the cool, monastic vaults you once found regional specialities like sh and meat being stored. And of course their ‘liquid bread’ that was produced and tapped by the monks. But don’t you worry, you don’t have to join the convent to enjoy the historic ambience and savour these earthly delights. You can choose from a relaxed fondue ! We recommend our homemade beer ‘Klosterbräu Santa Isabel’ which is served in a traditional stein - we will ensure to keep your body and soul happy. Lent was yesterday, indulgence is today.

Current Information

  • We kindly ask you, dear guests, to follow the hygiene and safety guidelines which apply until further notice in our restaurants. It is in all our interest to follow these rules and to take care of each other. Further information on the guidelines can be found on our info page.

For more information call +49 7822 860 5922 or email

*Please Note: Details are subject to change

Reserve quick and easy

Location in the park